Hungry?

Tallahassee’s 4th Annual Jewish Food and Cultural Festival is already cooking!

The entire community is invited to join us at Temple Israel on Sunday, March 10, 2013, from 10:30 a.m. to 4 p.m. for an unforgettable event filled with delicious food, beautiful crafts from local artisans, and fun for the entire family that includes a special area with activities and booths just for kids! And while you are noshing, shopping and schmoozing, enjoy free entertainment on the Temple's outside stage and music and dancing throughout the day.

What's On The Menu?

A food lover's dream!  Pastrami will be featured on the mouth-watering menu along with corned beef and other good eats –– but make sure to save room for the incomparable cheesecake and irresistible strudel! In 2013, food and dining areas will be re-designed to provide faster service and expanded seating.

The wildly popular Bakery Shop will be relocated to a much larger area to better accommodate the crowds that congregate to sample its delectable treats.

For The 21-And-Over Crowd

The kosher wine sale returns! You don't have to be Jewish to enjoy kosher wines, but if you are, note that Passover begins this year at sundown on March 25, so the March 10 festival is the perfect time and place to purchase some special wines for your seder guests. Our 2013 wine shop will be open for business during festival hours (10:30 a.m. to 4 p.m.), so be sure to stop in and buy a few bottles to take home for whatever holiday tradition your family observes.

Questions?

Want to see a menu? Where can you park on March 10? How can you become a 2013 festival sponsor –– or volunteer? –– or vendor? This website aims to answer those questions and more. If you need additional information, call the Temple Israel administrator, Lisa Slaton, or the Temple secretary, Janette Brill, at (850) 877-3517, Ext. 3 or Ext. 5, respectively. They also can be reached at This e-mail address is being protected from spambots. You need JavaScript enabled to view it or This e-mail address is being protected from spambots. You need JavaScript enabled to view it .